| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed refrigerator with interior damage, no longer smooth and easily cleanable in room 315.
**4-202.16 Non food contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
**15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. |
|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed the water reservoir of coffee machines in guest rooms in need of cleaning including rooms 311, 315, 223, and 220. Observed cleaning needed under ice bucket lids in several rooms throughout. Observed cleaning needed on the underside of water dispenser nozzle in fitness center. EHS suggested using small bristled brush or Q-tips to get into the cracks and crevices of these areas.
**15A NCAC 18A .1824(l) Equipment for preparing coffee and tea shall be kept clean, but is exempt from sanitization required by Paragraph (c ) of this Rule.
**15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. |
|
18
|
0.50
|
Cooking surfaces of equipment and nonfood-contact surfaces clean |
No |
No
|
No |
Observed cleaning needed in refrigerators of 223, 220, 108, and 248. Observed several refrigerators throughout with ice build-up in the back in need of defrosting. Observed cleaning needed on interior of microwaves throughout hallways.
**15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed stains on mattresses in 315, 322, and 108. Observed stains on pillows in 325 and 223. Observed shower seat to be cracked in ADA room 323. Observed stains under chair cushion in 325, 223, and cleaning needed under couch cushions in room 119. Observed stains on back of window curtains in room 223. Observed loose toilet seat in girls lobby restroom.
**15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed cleaning needed on the floors of storage closets throughout floors. Observed cleaning needed on the base of closet doors in guest rooms. Observed wall damage and baseboard missing in 2nd floor cart storage closet on side 2. Observed wall damage in houseman closet of 1st floor side 1. Observed wallpaper in need of repair in stairwell of 1st floor, side 1. Observed cracked ceiling with water stain in room 322. Observed growth on ceiling air duct in storage closet of 2nd floor side 1. Observed door to stairwell on 3rd floor side 1 with large crack.
**15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
Observed stains on mattress pad in rooms 311, 322, and 223.
**15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
Observed carts for soiled linen without labeling in laundry room.
**15A NCAC 18A .1828 (e ) Soiled laundry shall be handled and stored separately from clean laundry using separate, cleanable carts or bags. |
|
32
|
4
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Repeat Observed personal drink being stored on housekeeping cart of 3rd floor cart in cart storage closet and cart on 3rd floor hallway side 2. Observed cell phone being stored directly on top of clean linen on house keeping cart of 3rd floor hallway side 2.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |