|
8
|
1
|
Lavatory and vanity sanitized, testing method available and used |
No |
No
|
No |
Observed several in-use housekeeping carts without sanitizer on the 1st, and 2nd floors.
**After cleaning the lavatory, faucet, and vanity, a sanitizer shall be applied to the lavatory and vanity using a method such as a wipe-on chemically-treated disposable sanitizing towel or equivalent. The sanitizer shall be left to air dry. 15A NCAC 18A .1809 (b). |
|
13
|
3
|
Hot and cold running water provided (116-128 F) in guestrooms |
No |
No
|
No |
(REPEAT) Observed the hot water in several rooms between 134F-138F.
**Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e). |
|
32
|
3
|
Supplies on carts properly stored, carts clean and stored properly |
No |
No
|
No |
(REPEAT) Observed personal drinks, personal belongings stored co-mingled with clean supply items (clean glasses, toiletries), some brooms stored on housekeeping carts with dirty bristles above clean items, and dirty drinking glasses stored with the clean drinking glasses a housekeeping cart on the 2nd floor.
**Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. 15A NCAC 18A .1813 (e).
NOTE: Housekeeping storage handouts were provided. |