|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed drink uncovered on the table next to bread near the handwashing sink. Corrected during the inspection (CDI) - Cup was discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer at 0ppm at the dish machine (chemical sanitizing machine). Rinse temp was not reaching 160F. Ecolab was called during inspection. CDI - Ecolab was able to get machine operating properly.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed dishes stored as clean with food debris on them. Corrected during the inspection (CDI) - Items were removed to be washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed tomatoes, turkey, ham and eggs above 41F. Items had been sitting on ice and was placed in the walk-in cooler after lunch (1.5 hours prior to inspection). CDI - Items were placed in the walk-in freezer to assist with getting within proper temperature range. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed cole slaw cooling in the walk-in cooler tightly wrapped with plastic. CDI - Plastic was pulled back to allow food to cool properly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed dead insects underneath the dish machine. Increase pest management. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed build up on shelving in walk-in cooler. Needs to be cleaned. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed cracked tile near the dish machine allowing water to pool. Needs to be repaired.
NOTE: Provide adequate drainage to allow water to not stand underneath dish machine. |