|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black build up inside of ice machine however a major improvement has been made from previous inspection. Observed residue build up inside of soda nozzle.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several dishes stored as clean with food debris build up and food residue build up. CDI, dishes were removed from clean storage and sent to be re-washed. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed one pan of mashed potatoes hot holding at 122F in hot box. CDI, mashed potatoes were placed in steamer to be reheated to a temperature of 166F. Points de-escalated due to only one item that was hot holding being out of compliance. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS items cold holding between 42-45F, refer to temperature chart above. CDI, per State Cold Holding Memo first inspection of 2019 zero points are to be taken for TCS foods found cold holding between 42-45F. CDI, EHS educated PIC on new cold holding requirement and TCS foods found cold holding between 42-45F were date marked for 4 days. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large two door refrigerator in disrepair located near ice machine. PIC stated that a work order has been submitted to get the equipment repaired. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris build up inside of microwave. Observed large fan stored on ceiling near dish pit with dust build up inside of it. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor build up to floor, walls, and ceiling throughout facility. General cleaning frequency needs to be increased. |