|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cloth stored in handwash sink at dish washing area. CDI: Wiping cloth removed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stickers and sticker residue left on several lids stacked and stored as clean. CDI: Lids returned for proper wash, rinse, and sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed short order grill food in walk in cooler holding above 45F. PIC stated that it was out of the cooler and on ice for approximately 30min. Ice was only on the bottom of the containers, not up and around the food. CDI: Proper ice bathing discussed with PIC and items rapidly cooled in the freezer today. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pureed chicken from 12/19 in walk in cooler. Observed sausage dated for 14days. CDI: Pureed chicken discarded and sausage properly date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on walk in cooler. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C Observed dumpster to be rusted out with 2 holes. PIC directed to call waste company for a new dumpster. |