|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed: Sinks blocked with roll carts on a few occasions. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed: Facility provided food stored below personal patient food in the nourishment room refrigerators. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed: One heat damaged cutting board. 4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
General Comments: Satellite kitchen is subject to inspection. Keep all facility food stored above and separate from patient food. Nourishment room fridge is subject to kitchen inspection. Keep all food individually portioned. No ingredients for food preparation can be placed in this domestic fridge. |