|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
** Observed staff loading dirty dishes to the washer machine. Then moves on to get the clean dishes and trays put away without hand washing when switching task from dirty to clean. CDI- Proper hand washing discussed and demonstrating by staff, EHS observed staff washed hands correctly. The hand washing sign posted at hand-sink. Ensure to wash hands every time when switching tasks. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
** Observed slice turkey and bake sweet potato’s in WIC with no date marking. CDI- PIC discarded items at the time of inspection. Date marking discussed in detail with PIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
** Observed fly in the kitchen. Keep flies out. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
** Observed soiled or rusted microwave in the kitchen and memory care. Observed soiled refrigerator in memory care. All equipment need to be clean regularly, keep clean and keep in good repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
** Observed no cold water coming out on the cold side faucet near the dishwasher and cook line. Repair needed. Keep plumbing in good repair. |