|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in new prep unit that was above 41F. Ambient thermometer states its 39F suggest dropping unit temperature to maintain temperatures. CDI items pulled within 2 hours and discarded or placed in walk in for cooling. Verification required. Repeat.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Not a violation. Facility has thermoplate to check dish machine but plate was 11 degrees lower than calibrated min/max from EHS. Suggest facility get new. Thermometer to ensure proper temperatures when checking high temp dish machine. |