|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Found several pans and scoops with food debris attached stored as clean. CDI- sent back to cleaning process and caste out of cycle cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Found cheese, liquid eggs, gallon of milk being held on this layer of ice at beverage area and cook line. Refer to temperature chart. CDI- all food above 41F voluntarily discarded. Discussed TPHC as an option for omelet ingredients at cook line and for milk for beverage service. Sent PIC TPHC form. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found ricotta cheese dated 4/14. Found cottage cheese dated 3/26. Found burger dated 3/28. Deli turkey dated 4/14. CDI- all voluntarily discarded by PIC. |