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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUMMIT PLACE OF SOUTHPARK
Address2101 RUNNYMEDE LN
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 5/28/2019
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled utensils (ice cream scoops and tongs), several soiled metal pans with food debris and sticker residue, and soiled mixer bowl from last night's use. CDI - All items were sent for rewashing.
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on sheet tray of sausages in WIC and on opened milk in fridge. CDI - Items were labeled. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed pan of in-house made tartar sauce in fridge date marked for 8 days. CDI - Item was voluntarily discarded.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans wetstacking. 4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed soiled linens stored on top of clean plastic containers. CDI - Items were removed and properly stored.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some mold growth on non-food contact surface of ice machine.
52 0 Garbage and refuse properly disposed; facilities maintained Yes No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened door on dumpster. CDI - PIC closed door.
54 0 Meets ventilation and lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cellphone and powerbank stored on top shelf of vegetable prep area along with dry goods. CDI - Items were moved and stored properly.