|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee to be aware of less than 5 symptoms from employee health policy and no illnesses. Employee was unsure of where to locate this information. CDI: discussion with PIC to ensure all employees are trained on employee health policy and know where to locate information. Facility has employee health poster posted on back bulletin board. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink without lid being stored on shelf above prep table. No prep going on at time of inspection. CDI: voluntarily discarded. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meat and broccoli that had been pureed after reheating, holding below 135F in hot box. EHS reminded employees and PIC that foods lose temperature when pureed. Ensure foods are reheated to 165F if they drop below 135F before they are placed into hot holding unit. CDI: items to be served immediately at lunch. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Repeat Observed one ham chub dated for 2/26 in walk-in cooler. CDI: voluntarily discarded. Improvement seen with date labeling throughout. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed large clear container of white granular without labeling. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build-up on ceiling vent above microwave area. |