|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
No Points Deducted:
Observed an uncovered drink stored on the prep surface. CDI- Discarded.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed several bags of food stored opened/unsealed in the dry storage. CDI- Placed in a zipped bag.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
-Observed a gallon of milk in the BTU dining room refrigerator at 56F. CDI- Discarded.
-Observed a plate of breakfast in the BTU microwave at 90F. Employees stated that they leave plates there for the residents that eat later. CDI- Discarded plate and educated the employees on proper food temps.
-Observed butter on the stove at 97F. CDI- Discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
-Observed several bags of opened deli meats without dates in the walkin cooler and reachin cooler. CDI- Discarded.
-Observed plated salads in the reachin cooler not dated. CDI- Discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
Repeat: Observed a chub of ground beef sitting in the sink in the thawing process. CDI- Water turned on.
3-501.13 Use approved thawing methods. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
No Points Deducted:
Observed coffee filters stored uncovered and not inverted. CDI- Placed in a pan and covered.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed splash buildup on the large mixer and under the nozzle area on the drink machines. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
No Points Deducted:
Observed a phone and speaker on a prep surface beside a cutting board. CDI- Relocated to an employee's designated space.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. |