| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
No Points Deducted:
Observed no paper towels at the back handsink. CDI- Provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
No Points Deducted: Observed rotting lemons in the walkin cooler and rotting cantaloupe on a shelf in the kitchen. Discard.
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
No Points Deducted:
Observed soup in the kettle and a bowl of ice in the dinning room open and unattended. CDI- Informed the PIC and an employee stood by the items.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed chicken cordon bleu removed from the oven to be placed on the serving line at 141-161F. CDI- Placed back in the oven in a single layer and covered. Reheated to 182F.
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
Observed fish thawing inside of the packet. Per the packet, the fish must be removed from the packet before thawed. CDI- Informed the PIC of the violation and to remove the fish from the packets.
3-501.13 Use approved thawing methods. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
Observed large rolling containers of unlabeled items and an unlabeled bottle of oil. Label.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed multiple fruit flies on rotting cantaloupe as well as flying through the kitchen and office.
6-501.111 Keep the premises free of insects, rodents, and other pests. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed employees in the BTR dining room making plates without hair restraints.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
-Repeat: Observed multiple pans (plastic and stainless) stacked wet. CDI- Rearranged.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
-Observed clean utensils stored directly at the sink where employees were washing their hands- BTR dining room. CDI- Informed the PIC to relocate clean items to prevent contamination.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
-Repeat: Observed pans with food debris stored as clean. CDI- Rewashed in the three compartment sink.
-Observed buildup inside of the freezer in the BTR dining room. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Repeat: Observed the dumpster doors open, and the lids bent inward and cracked. Replace lids and keep closed.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
-Repeat: Observed the walkin cooler floor lifting. Repair to prevent debris and liquids from going underneath and unable to be cleaned.
-Observed buildup on the floor and wall of the mop sink room. Clean.
Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |