| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P
Observed employee slicing and plating tomatoes with bare hands to be served to residents. USE GLOVES WHEN HANDLING READY TO EAT FOOD PRODUCTS AND PRODUCE/VEGETABLES THAT HAVE BEEN WASHED AND READY TO SERVE. Tomatoes and other food products on plate discarded at time of inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P
Observed opened bags of dry food products in pantry area of kitchen(rice and breading mix). Store opened packages of food products in covered or sealable container. Rice and breading mixed wrapped with plastic wrap at time of inspection. Observed washed, cut and prep produce stored below cases of unwashed produce in boxes/cases. Food products properly stored at time of inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
• 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed tea urn nozzles and juice dispenser nozzles soiled on dispenser device. Observed corners on drain board of prep sink, corner of prep sink, faucet fixture on prep sink soiled. Thoroughly clean and sanitize food contact surfaces. Entire prep sink detailed cleaned at time of inspection. Tea urn and juice dispenser nozzle cleaned at time of inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed bake potatoes and deli meat in walk-in cooler not date marked. PROPERLY DATE MARK FOOD PRODUCTS. Bake potatoes and deli ham discarded at time of inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF
Observed deli meat product stored in walk-in cooler and removed from original package with no identification. Deli meat-->ham labeled at time of inspection. Label food products once removed from original package. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed boxes of food products stored above containers of covered food products in walk-in cooler. Store boxes of food products below and away from cooked and opened packages of ready to eat food products. Food products properly stored in walk-in cooler. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed clam style type styrofoam trays not properly stored on main cook line. Trays inverted down at time of inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Repair leaking faucet fixture on three compartment sink. Replace cracked lid to cover flour bin. Observed door to ice machine cracked and separating along seam on door. Repair door to ANSI standards or equivalent or replace entire ice machine door. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Clean handle and control knobs on convection oven. Wipe shelving throughout where needed; if needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
Provide light shield over light fixture in walk-in freezer. |