| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
Repeat: 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an opened employee drink stored n the shelf with straws and other items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed black buildup inside of the ice machine (around the shield area) clean. CDI- Informed maintenance to clean. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
No Points Deducted: 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Per the PIC, to cool food items, he leaved them on the cook line or counter to drop temp. Follow the rule above.
Informed the PIC *DO NOT LEAVE FOODS OUT A ROOM TEMPERATURE TO COOL. PLACE IN A SHALLOW BIN, ICE BATH, KEEP VENTED, ETC AND PLACED INTO THE WALKIN COOLER. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Observed butter on stove at 93F. TCS foods need to maintain 45F or less or 135F or more. CDI- placed in an ice bath. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
No Points Deducted: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed open bag of slaw with the date rubbed off. CDI- Discarded. Facility may consider using stickers if the marker rubbing off is a constant issue. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed containers of foods (that are not easily identifiable) without labels. Label. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
Repeat: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed an employee filling containers with juice and preparing ice from the ice machine without a hair net. CDI- Employee placed on a hair net. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
No Points Deducted Today: 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed the coffee filters stored unprotected and face up. Keep wrapped or inverted. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted Today: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed residue on the walls. Clean.
Richard Lyon present during the inspection. |