| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed coffee cup on prep table.
**2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw shrimp stored above pasteurized eggs in walk-in cooler.
**3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P CDI - shrimp moved |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
•4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed excessive amounts of build-up on tea nozzle. Break down and clean daily. CDI - urn sent to dishmachine. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed butter on stove at 104F. TCS foods need to maintain 45F or less or 135F or more. CDI-butter reheated. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - PF Observed drain flies at several locations in kitchen. Eliminate breeding places or harborages. CDI - calling Ecolabs |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed cup without handle being used to dispense ice, and stored in ice. Use utensil with a handle which is stored out of ice |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-302.11 Maintenance-Fingernails - PF **Observed employee wrapping plates or food, putting cereal in bowl and adding milk without wearing gloves with both false nails and polish. If employees do food preparation they must wear gloves if they have nail polish or false nails (in addition to washing their hands) as well as wear hair nets. CDI - through instruction with PIC and ED. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed several pieces of equipment collecting buildup and residue. Clean. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.-P
**Observed the faucet loose on the back handsink. Tighten. Leak at dishmachine plumbing. CDI - work order put in. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed cracked glass in door to kitchen.
**6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |