|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
GENERAL COMMENT: (no points deducted today)
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.
Observed the PIC not certified. There was a certified employee present, but he was not the PIC. aster during the inspection, the manager came in.
Ensure the PIC is a certified food protection manager. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
GENERAL COMMENT: (no points deducted today)
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed the dish washer keep on the same gloves when she began to hand the soiled and clean dishes.
CDI- Employee was stopped, educated employees, gloves were removed, hands were washed, and the few dishes that were touched (with the soiled gloves) were rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Non-Compliance: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed liquid and shell eggs sitting on top of ice on the cook line at 66-67F. CDI- Discarded.
Observed gallons of milk in the 2 door stainless refrigerator at 55-58F. CDI- Discarded.
Showed the employees how to make an ice bath. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
The cooks have access to a regular dial thermometer. Employees had to search around for the thin probe thermometer (CDI- found). Only one present. Provide more than one thin probe thermometer, and allow them to be accessible to All kitchen staff at ALL times. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
GENERAL COMMENT: (no points deducted today)
4-501.11 Maintain equipment in good repair.
Observed the sheet pans on top of the oven in disrepair. Replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed several push carts collecting buildup and residue. Clean. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
GENERAL COMMENT: (no points deducted today)
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster lid bent not allowing it to close. Replace or repair. |