|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Observed raw burger patties stored above RTE foods in reach-in unit. Raw meat shall be stored below cooked and RTE foods. CDI-burgers moved to bottom shelf.
**3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed sausage in pan over stove. Staff said it was trash. Take trash to dish area when it's removed from steam table. Sausage has to maintain <45F or >135F, cannot be room temp. CDI-sausage disposed of.
**3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed paper clip in bin with clean silverware. Do not store dirty items in with clean utensils.
**4-904.11 Kitchenware and Tableware-Preventing Contamination - C |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cracked sugar bin lid. Needs replacing.
**4-501.11 Maintain equipment in good repair. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
Observed excessive odors from garbage disposal. Keep area clean to not entice pests.
**5-403.12 Other Liquid Wastes and Rainwater - C |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed excessive amounts of grease on grease lid and emitting odors.
**5-501.116 Cleaning Receptacles - C |