|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Observed employee drink stored above food and prep surfaces. CDI-Drink disposed of.
**2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
**2-401.11 Eating, Drinking, or Using Tobacco - C |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
Observed no paper towels at employee bathroom hand wash sink. CDI-paper towels stocked.
**6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed bacon stored above ready to eat foods. Store raw meat below ready to eat foods. CDI-package of bacon moved to lower shelf with other raw meats.
** 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
Observed hard boiled eggs and sausage links on steam table below 135F. Verification required.
** 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Observed scoop handle down in powdered thickener. Observed dirty scoops in sugar and flour containers (on peg not in food) CDI-scoop removed and put on clean surface.
**3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Observed unprotected cup lips, utensils with eating surface exposed rather than handle for selection.
**4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed oven with excessive food residue.
**4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed excessive grease build-up on grease container lid. Keep clean.
**5-501.116 Cleaning Receptacles - C |