|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Do not store employee beverages avoce food/food contact surfaces. Ensure employee beverages are covered with straw. Observed one uncovered empty employee beverage stored above prep sink. CDI- discarded |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain Hot held TCS foods at 135 F or hotter. Observed HB egg at 101 F in hot holding. CDI- discarded |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures when using Time as a Public Health Control to protect TCS foods. Observed milk and held meals with no written procedures or time documentation. CDI- template left |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11 (B) Maintain thermometer in Good Repair and Calibration. Observed thermometer out of calibration. VR |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Facility shall Control Pests onsite. Observed house flies in facility. VR |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Do not store Wiping Cloths on food prep surfaces. Observed soiled wiping cloths stored on main steam table and cutting board. CDI- removed |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store Utensils, Linens and Single-Service and Single-Use Articles so as to prevent contamination. Observed multiple power cords and cardboard stored in contact with clean utensils. CDI- removed |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.13 Maintain Floor and Wall Junctures, Coved, and Enclosed or Sealed. Observed missing cove tiles neat ice machine. Need to replace. |