|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness. Observed two sanitizer buckets holding sanitizer at 0-100 ppm quat rather than required 200 ppm. CDI by refilling with proper strength sanitizer from automatic dispenser. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions. Physical facilities shall be cleaned as often as necessary to keep them clean. Observed two dusty fans in use, one by dish machine and the other next to in-use prep table. |