|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Food safety training shall be ANSI accredited; Observed PIC not trained in a ANSI accredited program. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
NO POINTS DEDUCTED
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed metal pans stored clean with food debris stuck to surfaces; CDI pans pulled and placed into dirty dish pit. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed cooked sausage links and patties stored inside walk-in cooler tightly sealed measuring 54F; management did not have a answer for how long the products had been inside walk-in cooler. CDI product discarded by management. Education given on proper cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sausage patties and links cooling inside walk-in cooler inside sealed large containers. CDI education provided and products discarded due to violation under #18 failing to meet cooling parameters. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed ice building on shelving and walls inside walk-in freezer in need of removal; Observed tracks on stand up refrigerator collecting debris in need of general cleaning. |