|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC on site not certified in food safety training. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Follow the cleaning procedures to adequately wash your hands.-P Observed employees wash hands in hand washing sink failing to wash for the required time frame; Observed staff re-contaminate their hands by turning faucet handles off with bare hands. CDI staff educated and employees properly washed their hands. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
NO POINTS DEDUCTED
3-501.13 Use approved thawing methods. Observed large number of raw ground beef packages stored in prep sink basin thawing with cool water only making contact with one of the many packages. CDI all packages placed into large metal container allowing cool water to flow across all surfaces so products thawing evenly. |