|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed dish machine not reaching minimum of 160F plate temp. Sanitize dishes in 3 comp sink until dishmachine is properly sanitizing. Verification Required
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans stored as clean still greasy |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one container of cleaner not labeled. CDI labeled |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Observed unlabeled container of thickener. Label containers of food not readily identifiable. CDI voluntarily disposed of. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with watches, rings, and long painted artificial nails. CDI through verbal instruction.
2-302.11 Maintenance-Fingernails - PF |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed temperature gauges on dish machine not working properly. Repair Gauges. Verification Required |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed food grease build-up on fryers and ovens. Keep equipment clean. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 System Maintained in Good Repair - P Observed floor drain near WIC not draining. Unclog drain. (WW is not backing up, just not draining). Verification Required. |