| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC needs to be food safe certified and present at all times of operation. Present PIC not food safe certified. Provide proper certification. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed dirty utensils and food debris strainer located inside hand sink. Corrected durng inspection. Items were removed from hand sink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed chicken salad and pimento cheese located in reach in cooler with date prepared, but with a discard date outside of required window. If items held above 41F and below 45F, 4 days are allowed for service. Day 1 includes day of preparation. Corrected during inspection. Plastic was removed and relabeled. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.-C. Observed pans wet stacked on rolling drying rack. Pans were pulled apart and spaced on top of each other to air dry. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak at pipe at 3 compartment sink, with metal container collecting water. Repair pipe. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a ware washing machine in accordance with data plate. Observed data plate missing off machine. Chart on wall present, but not on machine itself.
4-501.110 Mechanical Ware washing Equipment, Wash Solution Temperature - PF Observed wash temperature at beginning of inspection not reaching required limit to turn thermal label colors. Adjustments were made during inspection and thermal label changed colors resulting in water temperature efficient enough to properly sanitize utensils.
4-204.118 Ware washing Machines, Flow Pressure Device - C Observed pressure gauges were not properly operating at ware washing machine. A follow up visit will be conducted to ensure machine is operating properly. Maintenance was called onsite for service. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight residue collecting at static rack holding metal containers. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.11 Prevent backflow between drains of equipment in which food, portable equipment or utensils are placed. -P. Observed ice drain, 3 compartment sink, and food disposal drain all directly plumbed into floor drain. Air gap shall be provided to prevent back syphonage. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed cracked floor tiles near tray cleaning station, and around baseboard of wall near hot holding area, as well as water stained ceiling in dry storage area. Floors, walls, and ceilings shall be maintained clean and in good repair. |