|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shelled eggs stored over pasteurized eggs in reach in. CDI, raw shell eggs were relocated under pasteurized eggs and EHS educated PIC on notated rule.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed sticky pads with dead insects on them throughout kitchen. EHS advises facility to have pest control remove sticky pads once dead insects appear on them.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few live roaches on wall behind dish machine. Per conversation with PIC, facility is still on schedule with their pest control treatment plan. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle stored in large white plastic bin housing flour. EHS educated PIC on notated rule and handle was removed from flour. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detailed cleaning needed to flooring throughout kitchen (under dish machine area, under cooking equipment). |