|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed dish machine not dispensing sanitizer during time of inspection. EHS advised facility to utilize 3 compartment sink to sanitizer utensils after being cleaned in dish machine until sanitizer is restored to dish machine.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roaches on top of dish machine. Observed dead roaches on sticky pads throughout facility. EHS advises facility to continue to keep up with pest management plan. Points not escalated due to facility under a active plan with exterminator, last extermination was on March 2, 2023. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 1 dumpster sliding door partially opened during time of inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed brown build up on upper walling located in mop sink room within kitchen. Observed detailed cleaning needed to flooring under dish machine. EHS advises facility to clean walling and flooring where needed within facility. Improvement has been made from previous inspection report. |