|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -PF. Per conversation with food staff, incorrect symptoms were told to EHS. CDI, EHS educated food staff on the correct symptoms/illnesses outlines in code 2-201.11(E). |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed unwashed produce stored over RTE sandwiches, deli meat, sliced cheese, and pasta salad. CDI, unwashed produce was moved below RTE foods and EHS educated food staff. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roaches under dish machine. REPEAT VIOLATION. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed 2 boxes of single service lids and cups stored on the floor in dry storage area. CDI, PIC moved single service articles off the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on the top of dish machine. Observed general cleaning needed to the outside of cold holding equipment throughout kitchen. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detailed cleaning needed to floor throughout kitchen especially under dish machine area. REPEAT VIOLATION. (EHS observed only door leading to outdoors in kitchen jammed and not allowing food staff to exit in case of emergency, although this violation is not regulated in the NC 2017 Food Code, EHS deemed it necessary to mention this on the report). |