|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer not registering on test strip. Single drop observed coming from line into dish machine. Needs to be repaired. VERIFICATION REQUIRED. -1.5pts-
NOTE: Single service articles will be used. Maintenance was contacted. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed reach-in cooler #2 reading at 35F but internal temperature is 46F. Water placed in reach-in used to check temperature was 46F. Needs to be repaired. Supplement shake which requires refrigeration was at 48F, which was discarded. -1pt- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed several trash items littering around the dumpster area. Needs to be cleaned. -0.5pt- |