|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed boxed items stored above ready to eat foods. Corrected during the inspection (CDI) - Items were rearranged.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed boxed cabbage stored above ready to eat salad mix. CDI - Items were rearranged.
-0pts- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed slicer with food debris on blade that was stored as clean. CDI- Item was taken to the sink to be cleaned. Observed underside of steam table with dried food debris. Needs to be cleaned.
-1.5pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed some handles on cabinet doors in need of wiping down.
-0pts- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed sink leaking near the dish machine. Needs to be repaired. REPEAT.
-1pt- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floor around grease traps in need of cleaning.
-0pts- |