|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- Observed frozen raw chicken in plastic wrap stored above raw frozen beef and ready to eat chicken and meatballs in intact packaging. Corrected during the inspection (CDI)- Chicken was removed and storage order was rearranged. -0pts- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P- Observed grits in reach-in cooler at 88F. Was cooling since the end of breakfast at 8am. Expired the two hour mark. CDI- Grits were voluntarily discarded. -1.5pts- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed grits within reach-in cooler cooling within a plastic container with the lid on. Spoke with person in charge (PIC) about proper cooling methods. CDI- Grits were discarded. -0.5pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed grease trap leaking underneath the sink. Needs to be repaired. -0pts- |