|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF: Educate on reportable foodborne illnesses/symptoms, as well as, exclusions/restrictions. CDI-by instruction. Signage existing in facility. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed pan with food residue stored clean. CDI-placed in dish machine and cleaned. Observed area around juice drink nozzles with build up. Observed blade on table top can opener with food debris. CDI-cleaned during inspection. |
|
50
|
1
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.12 Grease Trap - C: Observed leak at grease trap at 3 comp sink. Work order placed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floors needing to be cleaned in corners and behind equipment. Observed black residue on window pane at dish machine. Repair. |