|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer concentration at 0ppm in dish machine. Disposables will be used until technician can rectify the situation. Technician was called during inspection. VERIFICATION REQUIRED -1.5pts- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed sandwiches that had been prepared 10 minutes prior to inspection according to PIC sitting on the counter top. Sandwiches were observed at 59F at 9:07am before hitting 48F at 10:12am. Sandwiches were placed in reach-in to cool down to cold holding temperature. -1.5pts- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed sliced turkey, salami and cheese without a date label. Observed turkey chub with a date of 5/17. CDI- All items were voluntarily discarded. REPEAT. -1.5pts- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed ham sandwiches sitting on counter top, wrapped in plastic. According to PIC sandwiches were prepared 10 minutes prior to inspection. CDI- Sandwiches were placed in reach-in cooler to properly cool. -0.5pts- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed openings around air conditioning unit in the kitchen. Needs to be repaired.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain flies present under dish machine. Needs to have pest management visit more frequently. -0pts- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on tall reach-in freezer. REPEAT. -2pts- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed items such as broken chairs and a mattress on the ground around dumpster. Needs to be removed. -0.5pts- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed heavy build up on floor under dish machine. Needs to be cleaned. REPEAT. -1pt- |