|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Observed an employee in the kitchen eating cereal. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish was stored next to and above ready-to-eat (fully cooked) sausage and beef patties in the freezer. CDI - food products were rearranged in the proper storage order. (REPEAT) |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced deli meat and fully cooked meat balls were not dated. CDI- both items were voluntarily discarded. Also observed some dates were smudged and hard to read. Recommend using a label that will not smudge. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can present at both hand washing sinks.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed litter scattered in paved dumpster area and in the nearby grassy area. (REPEAT) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the window AC unit was dusty, and the flooring beneath the food racks in the pantry and beneath equipment in the kitchen with crumbs and debris.
(NO POINTS) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Observed only 4fc of light in the equipment storage area. Provide at least 20fc of light in utensil and equipment storage areas. |