| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw ground beef was store with RTE hiot dogs in the freezer and raw bacon was stored above RTE sausage. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 opened packages of deli meat were not labeled with the date. CDI - All items were voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a date on an opened package of bologna was 2/2 and a bucket of boiled eggs were dated 12/21. CDI - bothe items were voluntarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed a can of sterno was stored with pots and pans and a lighter stored on top of a box of clean gloves. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed both thermometers were inaccurate by 7 degrees.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed only wide probe thermometer was available for use. Provide a thin probe thermometer for measuring food temps of thinly slices sausage, bacon, etc. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
(NO POINT DEDUCTION)
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a wipeing cloth was stored on the countertop. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handle stored touching the food inside the sugar container, and a styrofoam cup was stored inside the flour. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed spice rack, and spice containers with excessive amount of residue/spillage, the reach in unit with dried debris on interior shelves, gasket and exterior. Also observed the experior surface of the sugar/salt/flour bins with dried food debris and residue. Keep all non-food contanct surfaces clean. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
(NO POINT DEDUCTION)
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed the dumpster door was left open, and litter scattered inthe grassy area near the dumpster. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
(NO POINT DEDUCTION) 6-303.11 Intensity-Lighting - C Observed a light not working in the food storage pantry, and one not working in the kitchen. |