|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Person in charge with ANSI accredited food protection manager certification not present during inspection. Must have ANSI accredited certified person in facility during all hours of operation. Repeat Non Compliance. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
(NO POINTS DEDUCTED)6-301.12 Hand Drying Provision - PF Each hand washing sink shall be provided with individual paper towels. Observed hand sinks not provided with paper towels. Dispenser present, but paper towels were jammed and not dispensing. |
|
21
|
3
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened bag of cheese wrapped in suran wrap not dated in reach in cooler. Corrected during inspection- bag of cheese was dated. (REPEAT NON COMPLIANCE)
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Obsered salomi dated 9/10/16. Food had exceeded holding date and was Corrected during inspection- salomi was voluntairly discarded on site. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
(NO POINTS DEDUCTED)3-501.13 Thawing - C Thawing shall be accomplished by using refridgeration that maintains food temperature at or below 45F or completely submerged under running water at 70F or below. Observed bin of raw pork chops stored out in prep sink thawing. Per operator meat was just pulled to get ready for dinner. Corrected during inspection- Meat was placed in container, covered and placed in reach in cooler at bottom shelf. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(NO POINTS DEDUCTED)6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed bottom side of window casing at right side of dish machine in need of cleaning. Dark residue collecting on/at sill. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Repeat Non Compliance: 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal drinks stored on top of table with purses above establishment pots pans and other items.
**Provide a designated area for personal food items separate from establishment food.. |