|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
(NO POINTS DEDUCTED) 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed soda gun nozzle collecting pink residue. Corrected during inspection - nozzle was removed and washed, rinsed and sanitized. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wiping cloth bucket stored out on prep surface. Corrected during inspection - bucket was relocated underneath prep top surface. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
C(NO POINTS DEDUCTED) 4-904.11 Kitchenware and Tableware-Preventing Contamination - C Observed single service cups not protected by plastic sleeve. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed debris build up present in bottom of reach in freezer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed food debris located under dish machine in need of cleaning. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Repeat Non Compliance: 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal food (Mountain Dew) was stored above and with establishment food.
**Provide a designated area for personal food items separate from establishment food.. |