|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed container of ham located in reach in cooler without date present. Operator stated food was cooked yesterday. Corrected during inspection - date was placed on container.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli meat in reach in cooler labeled 2/20/16. Corrected during inspection - deli meat was voluntairly discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
(NO POINTS DEDUCTED) 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut cucumbers wrapped tightly after am prep. Corrected durin inpsection. Wrapping was peeled back allowing cold air to flow. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
33-304.14 Wiping Cloths, Use Limitation - C Hold - in use wiping cloths in sanitizer between uses. Observed sanitizer wipe clothes stored out on surface and not in buckets. Corrected during inspection - wipe clothes were taken and placed in sanitizing buckets. Repeat Non Compliance. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Keep the equipment clean to aviod build up of dust, food residue or debris. Observed reach in freezer collecting debris at bottom. Observed sticky residue present on outter surface where lid closes at ice machine. Residue was separate from ice. |