|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed several items in the "Delfield" reach-in unit were 52-56F (ham, yogurt, raw eggs, liquid eggs, sliced cheese, shredded cheese, garlic in oil, pimento cheese, raw bacon).
**Maintain TCS foods in cold holding at 45F or less. CDI - All items were voluntarily discarded.
***A FOLLOW-UP VISIT WILL BE MADE WITHIN 10 DAYS TO VERIFY REPAIR OF THE "DELFIELD" REFRIGERATOR.*** |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed a large container of hard boiled eggs were dated 12/13/15.
**Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. CDI - The eggs were voluntarily discarded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
(NO POINT DEDUCTION - 3-501.13 Thawing - C Observed raw ground beef thawing in a sink of warm water above 70F.
**Use approved thawing methods; by refrigeration below 45F, as part of the cooking process, or under running water less than 70F. CDI - corrected by instruction; beef was placed in a pan under running water at 63F |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
NO POINT DEDUCTION - 3-602.11 Food Labels - PF Observed the salt container was not labeled.
**Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed the ice scoop handle was completely broken off, and the flour bin lid was missing.
**4-501.11 Maintain equipment in good repair. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal food (creamer) was stored above and with establishment food.
**Provide a designated area for personal food items separate from establishment food. |