| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Person in charge with ANSI accredited food protection manager certification not present during inspection. Must have ANSI accredited certified person in facility during all hours of operation. Repeat Non Compliance. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Equipment food contact surfaces shall be clean to sight and touch. Observed debris on top surface of ice machine. Corrected on site surface was cleaned. Observed can opener with debris present - Corrected on site can opener was placed in two compartment sink. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Keep premises free of insects, rodents, and or pests. Observed 1 insect present in office area. Continue to use pest exterminating company. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C Store food in clean, dry location, not exposed to contamination. Observed opened bag of fried onions on top of microwave. Bag was sealed and placed in dry storage. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Hold - in use wiping cloths in sanitizer between uses. Observed sanitizer wipe clothes stored out on surface and not in buckets. Corrected during inspection - wipe clothes were taken and placed in sanitizing buckets. Repeat Non Compliance. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C Knives, forks and spoons, spatulas, and other utensils shall be presented so that handles are touched by employees. Observed forks and other utensils not inverted in kitchen area near microwave and in dry storage area. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Store single-use and single-service articles to prevent contamination and at least 6" off the floor. Observed boxes of container lids and other boxes stored on floor of office. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed hand sink near cafeteria seating area cracked on the bottom left hand side. Repeat Non Compliance. Observed left door gasket in need of repair. Gasket not sticking and door pops open when shutting the right door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Keep the equipment clean to aviod build up of dust, food residue or debris. Observed microwave collecting debris on bottom surface, reach in freezer, and on shelving rack of reach in cooler, and dried up grease present on outter pan surface stored on utensil shelf. Observed sticky residue present on outter surface wher lid closes at ice machine. Residue was separate from ice. |