|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Person in charge with ANSI accredited food protection manager certification not present during inspection. Must have ANSI accredited certified person in facility during all hours of operation. Repeat Non Compliance. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed puree container, ice bucket where ice scoop container and spatula utensil with food and or debris present stored clean. Corrected during inspection - Puree container ice bucket and spatula were placed in 3 compartment sink. Repeat Non Compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed ham from unknown date wrapped in plastic stored in bottom shelf of reach in cooler on left side of kitchen upon entrance. Observed sausage patties wrapped in plastic in reach in cooler near ice chest without proper date markings, as well as chicken previously cooked and house made ranch. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain equipment in good repair. Observed hand sink near cafeteria seating area cracked on the bottom left hand side. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Keep the equipment clean to avoid build up of dust, food residue or debris. Observed microwave with debris present on inside surface. |