|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C. Person in charge with ANSI accredited food protection manager certification not present during inspection. Must have ANSI accredited certified person in facility during all hours of operation. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employees handle dirty dishes then with same gloves store away clean utensils. Change of gloves needed before switching activies. Corrected during inspeciton - hands were washed, new gloved placed on and activities were handled. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed clean plates, puree container, muffin tray, ice bucket where ice scoop container and spatula utensil with food and or debris present stored clean. Corrected during inspection - plates and muffin tray were re-sent through dishwasher. Puree container ice bucket and spatula were placed in 3 compartment sink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed ham wrapped in aluminum foil used from previous night in reach in cooler without date marked. Corrected during inspeciton - Ham was pulled and placed the correct date. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with ring on finger underneath gloves. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer was cloth stored partially out on surface and in solution of nozzles soaking near dishmachine. Corrected during inspeciton - wash rag was removed and placed in sanitizing container, and nozzles were removed solution was dumped and new sanitizing solution was created for nozzles. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service plates and cups stored on floor in office area of kitchen. Corrected during inspection - plates and cups were moved and stored on shelf in dry storage area. |