|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge with Ansi accredited food protection manager certification not present during inspection. Must have Ansi accredited certified person in facility during all hours of operation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean inside ceiling of microwave, heat well, and juice machine gun. CDI- cleaned during inspection |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF: Eliminate ants fron kitchen. Seen near reach in cooler and freezer. |