|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 Food contact surfaces clean. Clean inside ice machine so that it is clean to site and touch. CDI- cleaned during inspection. 4.601.11(c) Non food contact surfaces clean. Clean inside dish machine. 4.601.11 equipment food contact surfaces frequency. Clean tubing and nozzle gun of lemonx liquid machine. Need paperwork from provider. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Air drying. Bus pans stacked wet. Must air dry completely. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5.202.14 Backflow prevention device, design standard. Need a backflow prevention device on mopsink. (hose attached). Designed for continuous pressure. 5.205.15 system maintained in good repair. Hand sink @ front door needs to be recaulked.(corrected during indpection). repair leaking plumbing under 3 comp sink and at faucet at spray nozzle at dish machine. Maintenance corrected during inspection. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered. Need covered receptacles in ladies room and employee restroom. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing Fixtures. Replace burned out light bulbs in mopsink room |