|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF: The PIC shall ensure that all food employees are informed of their responsibilities of reporting certain aspects of their health. Observed no Health Policy in place and employees unclear in knowledge of symptoms and reportable illness. CDI- left forms for employees. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P: Food contact surfaces shall be clean to sight and touch. Observed greasy and solid food residue attached to equipment and utensils stored as clean. CDI- returned to cleaning process.4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P: A quaternary ammonium compound solution shall have a minimum temperature of 75 F. Found quat sanitizer in sink at 65 F. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Cloths in use for cleaning counters shall be maintained dry. Cloths used for wiping spills shall be stored in a sanitizer of approved strength between uses. Observed wet cloths on surfaces in kitchen. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices - PF: Maintain a sanitizer testing device for testing sanitizers. Observed strips damaged / outdate; not registering concentration of product. CDI- new test strips found. |