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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBROOKDALE PLACE OF SOUTH CHARLOTTE
Address5515 REA RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type16 - Institutional Food Service
CountyMecklenburg
Inspection Date 2/6/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed presliced ham, sliced cheese, and shredded cheese not date mark stored in walk in cooler. CDI, TCS food items were date marked for date packaging were opened. -General comment. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
35 0.50 Approved thawing methods used No No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed salmon thawing in packaging in walk in cooler. EHS educated facility on notated rule and packaging was cut opened.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1 box of food on the floor in walk in freezer. -General comment.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. Observed some blue lids cracked that contain cereal. -General comment.
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed to inside of microwave. Observed debris build up on top of dish machine.
54 0.50 Garbage & refuse properly disposed; facilities maintained No No No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug broken off of dumpster. Replace. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed minor litter behind dumpster.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detailed cleaning needed to flooring throughout kitchen to include under cooking equipment, under shelving in kitchen and in dry storage area. Observed cleaning needed to walling behind dish machine. Observed dust accumulation to ceiling vents located near ice machine. Clean.