|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
Observed black residue on ice chute panel (side) in big ice machine. Observed cleaning schedule stating last cleaned 2/7, recommend cleaning more frequently.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed on cooking equipment, inside coffee cabinet, inside plate warmer, etc. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris/grease on floor under cooking equipment. Observed dust on HVAC vents above ice machine. Remove tape from wall at dish machine. |