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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw sausage above raw bacon and raw pork loin in walk in cooler. CDI-PIC rearranged storage order with raw sausage at bottom and then pork loin and bacon over top. Observed 3 boxes of raw chicken tenders over a box of RTE cheese pizza in walk in freezer. CDI-PIC rearranged storage order so that RTE pizza is above raw chicken tenders. Observed unwashed Bananas over sugar and unwashed sweet potatoes over RTE tortillas in dry storage area. CDI-PIC rearranged storage order with RTE items above unwashed produce.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 3 cutting boards stored in clean dish/equipment rack with dried food debris. CDI-PIC moved cutting boards to dish machine to be properly cleaned and sanitized. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed onions, mushrooms, tomatoes, kale, and squash being cut, peeled, and diced before washing. Wash produce before cutting into them. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C). Observed several metal tops and containers on clean shelving area adjacent to soiled landing area of three compartment sink with dried splash residue.
CDI-PIC relocated items to dish machine to be properly cleaned and sanitized. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
5-501.113 The flow pressure of the fresh hot water SANITIZING rinse in a WAREWASHING machine, as measured in the water line immediately downstream or upstream from the fresh hot water SANITIZING rinse control value, shall be within the range specified on the machine manufacturer’s data plate and may not be less than 35 kilopascals (5 pounds per square inch) or more than 200 kilopascals (30 pounds per square inch). At dish machine, pressure gauge was missing protective plate and reading inaccurately. Repair or replace pressure gauge at dish machine.
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used.Observed inside of dish machine with a build up of lime. Remove build up of lime from inside dish machine. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Backflow Prevention Device, Design Standard (P). At mop sink,observed faucet with atmospheric vacuum breaker (AVB) with attached Y splitter with turn valves, causing continuous pressure on the AVB. A hose vacuum breaker (HBV) is needed between the Y splitter and the open ended hose to supplement back flow prevention device. Obtain HVB. In the mean time, open ended hose and Y splitter was disconnected.
Observed a faucet leak at 1 compartment prep sink as well as a slow drain pipeleak at 2 compartment vegetable prep sink. Repair leak.
5-205.15 System Maintained in Good Repair |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Observed kitchen floors/walls under dish machine, 3 compartment sink, and 2 compartment sink with buildup of dirt and debris. Clean floors.
6-501.12 Cleaning, Frequency and Restrictions (C) |
|