| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site at the beginning of inspection. PIC on duty at arrival is a certified food handler. Director of dining services who is properly certified arrived within last 15 mins of inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed box of raw bacon above speed rack with pasty and prepped salads. There were no visible signs of contamination. CDI-PIC relocated bacon. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed hot dogs in sealed ziploc bag from last night above 41F. All other products in the cooler were 41F or less and the product was stored overnight. CDI-PIC voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed cut fruit mixture (including melons) hot dogs, prepped gravy in walk in cooler without a date. CDI-PIC voluntarily discarded hot dogs due to potential temperature abuse, fruit mix and gravy was back dated yesterday after confirmation of prep time. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hot dogs in sealed ziploc bag. CDI-PIC voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed two shakers of powdered sugar not labeled. Points not escalated due to small number of unlabeled product. REPEAT |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed speed rack of prep salads and baked desserts directly underneath leaking walk in cooler condenser. Facility was aware of the issue as they had a sheet tray and catch pan above speed rack. CDI-Speed rack was relocated to different wall in walk in cooler. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth laying directly on counter/cutting surface and not submerged in sanitizer. When sanitizer bucket was checked, it was noted at almost 0ppm and was from last night. CDI-PIC remade sanitizer to 200ppm. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Backflow Prevention Device, Design Standard - P Observed backflow device installed at the wrong point in the water supply of the can. Relocated from end of spout to one side of splitter. Verification within 10 days.
5-202.13 Backflow Prevention, Air Gap - P Observed spray nozzle at dish pre rinse sink sitting below the overflow line of sink basin. Recommend replacing spring at top of nozzle so that sprayer does not hang so low. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed trash and cardboard dumpster on back dock with side doors open. CDI-Doors were closed. |