|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
No ServSafe certified person onsite.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
-Observed silver pans stored on the shelf as clean with food debris still inside. They were placed on the dish machine drain board to be cleaned properly.
-Observed silver lids for pans with rusted bolts on the inside where the rusted bolts would touch the food. Discarded them.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
No Points Deducted:
Observed a zipped bag of hotdogs in the microwave. The cook said they had to have been from last night. Discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
No Points Deducted:
Observed a bottle of chemical stored on the shelf directly beside a bag of cereal and another by a box of wine. Relocated to their own shelf. Follow the rule below.
7-201.11 Store toxic materials to avoid contamination. -P |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
-Observed an unlabeled squeeze bottle. Informed the cook to label.
-Observed an unlabeled cup of what the cook said was sugar. Discarded.
*Follow the rule below.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
-Observed lids for storage containers with cracks in them. Discarded.
-Observed the white ice scoop with a large crack down the middle. Discarded.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed the flour and other ingredient bins with buildup on the outside. Clean all.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |